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GHG and the Guilford County Dept. of Public Health are working together to encourage all restaurants and food facilities in Guilford County to use 0g Trans fats. Over 222 restaurants/facilities have already made the switch to 0g trans fats oils for on-site food preparation. Those who participate can be recognized by the 0g Trans fats decal posted on-site. In addition, 0g trans fats status is identified next to restaurant health grades at the Health Department's web site.
GHG is currently at work on the Obesity Curriculum Infusion Project for 5th grade students in Guilford County. The project content addresses the obesity epidemic and what people can do to safely maintain a healthy weight, along with specific information on fats and their role in a nutritious diet. The completed project will include 2 DVDs, suggested activities, and a workbook for use by school nurses and fifth grade teachers.
GHG members support active transportation as a fundamental component of a healthy community. In 2010, GHG will sponsor an Active Transportation Summit for all community leaders, planning and zoning board members, developers, and other interested individuals/groups. The summit will provide information on planning for active transportation (AT), encouraging use of existing AT routes and venues, and integrating AT into healthy lifestyles. More information is available in our events section and at our home page.
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